- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on new gloves Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. and ice shield broken
- Critical. Observed encrusted, soiled material on slicer. 3rd floor kitchen
- Critical. Handwash sink not accessible for employee use at all times. bar kitchen handwash sink has bottles and food-containers in it. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. 3rd floor kitchen
- Observed personal care item stored with food. keys on shelf above reach-in cooler by plates/baskets . purse on condiment/food storage shelf. Corrected On Site.
- Critical. Observed toxic item improperly stored. on shelf by/above soda-syrup in bar kitchen Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Sautee pans.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plate storage racks.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fruit salad on line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg mix 47 degrees cookline
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken and beef over ready to eat veggies.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Sautee pans.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plate storage racks.
- Observed attached equipment soiled with accumulated dust. AC vents dish are3a.
- Critical. No Certified Food Manager for establishment.
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7/29/2009 | Routine - Food | Warning Issued |
No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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