Basic - Bowl or other container with no handle used to dispense food. On powder garlic
Basic - Food stored on floor. Spices box, drinks
Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display unit
Basic - Reuse of single-use articles. Sugar in sweet stripes container
Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In water only
Basic - Working containers of food removed from original container not identified by common name. Sugar
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour
High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over coleslaw, white cooler, raw fish over fries in freezer
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter **Corrected On-Site**
3/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile in disrepair. Broken tiles above table in center of kitchen
Basic - Ceiling tile missing. Above fryers
Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Gaskets/seals on holding unit in poor repair. Ice machine
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter
Basic - Open dumpster lid.
Basic - Screen in door torn/in poor repair. Back door
High Priority - Faucet at three-compartment sink does not reach all compartments.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Container of Spectracide on shelf with chemicals
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks
Observed electrical wiring in disrepair. For reporting purposes only. Outlet cover missing on socket next to fryers
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