- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles.
- Observed build-up of grease on nonfood-contact surface. At shelves under preparation tables.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on kitchen floors, under equipment/hard to get at areas.
- Observed hole in wall in dishwash room.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair. Top of chest freezer was rusted.
- Observed personal care item stored with food.
- Critical - Observed soil buildup inside ice bin, at waitress station.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical - Vacuum breaker mising at hose bibb. On faucer at rear of building.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ground beef at 50 degrees after cooling since yesterday. Manager voluntarily disguarded. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooling with lids in deep pans.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw egg stored on cheese in reachin cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in reachin freezer.
- Observed wall soiled with accumulated food debris.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat rice, beans, prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw chicken stored over tomatoes in reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat salsa.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board being used next to handsink. Recommended installing a splash guard on handsink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service food trays stored on floor of outside storage shed. Repeat Violation.
- Observed food debris accumulated on kitchen floor around soda dispenser and drink cooler.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Observed liquid soap container used for butter. Corrected On Site.
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat rice prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed beef and chicken strips cold held at 72 degrees Fahrenheit. Corrected On Site.
- Critical. Reheated rice for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cooked cheese sauce not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Cold holding reachin cooler incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10-22-09.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Observed chopped peppers and onions stored under towel dispenser at handsink in kitchen.
- Critical. Observed beans stored on floor. Corrected On Site.
- Critical. Observed employee's food stored with food offered to consumers.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed chunks of meat in handsink.
- Observed cutting board next to handsink.
- Observed nonfood-grade containers used for food storage. Observed liquid soap container used for butter. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service plates stored on floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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