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Restaurant: OLE OLE MEXICAN RESTAURANT
Address: 8100 W Broward Blvd, Plantation, FL 33324-2012
Type: Permanent Food Service
License #: 1613705
Total inspections: 5
Last inspection: 12/27/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line rice and sauce
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Food not stored in a clean/dry location that is not exposed to splash.Sauces and plantain prep by hand washing sink by cook line
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat in reach in cooler by prep area
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in freezer by cook line
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.
- Critical. Observed soil residue in storage containers. In ndry storageand chips container
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions. Repeat Violation.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.hood.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- No suitable facilities provided to store employee clothing and other possessions.clothes with food.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item stored by food.
- No copy of latest inspection report.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.by kitchen handsink .
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner.shelves rusted by dishmachine
- Nonfood-contact equipment not designed and constructed in a durable manner.no splashguard at kitchen handsink .food around sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite durections.
- Observed leaking pipe at plumbing fixture.bar 3 sink faucet.
- Critical. Handwash sink not accessible for employee use at all times.bar handsink under counter.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.kitchen
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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