- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of plantains.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, gator aid, in reach in cooler. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw beef stored with raw fish in reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken, sauce and various other food.
- Intermediate - Soil residue in food storage containers, chips.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, to scoop bowl.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice, at bar.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, tortilla.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers, chips.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen, bag of onion.
- Basic - Cloth used as a food-contact surface, tortilla sitting on cloth.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, unwrapped sitting in bin in waitstaff area.
- Basic - Ice scoop handle in contact with ice, at bar.
- Basic - Nonfood-grade bags used in direct contact with food, bread in kitchen under steam table.
- Basic - Single-service articles improperly stored, take out containers on shelf over reach in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese.
- Intermediate - Handwash sink used for purposes other than handwashing, dumping ice.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Reach-in freezer shelves soiled with food debris.
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over cooked food.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Reach-in freezer shelves soiled with food debris.
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5/23/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle used as scooper for dressing Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of food storage containers of rice and beans
- Critical - Observed food stored on floor. tomatoes walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cabbage Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris. throughout kitchen
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards walk in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Observed residue build-up on nonfood-contact surface. exterior of chips storage containers Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oil bottles
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. nacho chips Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed uncovered food in holding unit/dry storage area. various items reach in freezer, rice, beans, dry storage
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed ceiling soiled with accumulated food debris.
- Observed insect control device installed over food preparation area.
- Observed single-service articles stored without protection from contamination.plastic bowls Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.cookline
- Critical - Working containers of food removed from original container not identified by common name.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line rice and sauce
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Food not stored in a clean/dry location that is not exposed to splash.Sauces and plantain prep by hand washing sink by cook line
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat in reach in cooler by prep area
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in freezer by cook line
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.
- Critical. Observed soil residue in storage containers. In ndry storageand chips container
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions. Repeat Violation.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.hood.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear door.
- No suitable facilities provided to store employee clothing and other possessions.clothes with food.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item stored by food.
- No copy of latest inspection report.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.by kitchen handsink .
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner.shelves rusted by dishmachine
- Nonfood-contact equipment not designed and constructed in a durable manner.no splashguard at kitchen handsink .food around sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite durections.
- Observed leaking pipe at plumbing fixture.bar 3 sink faucet.
- Critical. Handwash sink not accessible for employee use at all times.bar handsink under counter.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.kitchen
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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