Orange Tree Hot Dogs, 840 Nautica Dr Ste# 125, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: ORANGE TREE HOT DOGS
Type: Permanent Food Service
Address: 840 Nautica Dr Ste# 125, Jacksonville, FL 32218
License #: 2614086
Total inspections: 14
Last inspection: 09/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at front counter does not work per the manager technician has been notified. **Warning**
09/18/2014Complaint FullCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda syrup rack. Mgr secured bottles with chain **Corrected On-Site** **Warning**
  • Basic - Ceiling tile missing. Above reach in cooler in kitchen. **Warning**
  • Basic - Dead roaches on premises. Observed dead roaches in multiple locations. 2 in cabinet under soda machine in lobby, 3 on counter behind soda machine, 6 in cabinet under register at front counter, 1 on shelf under hot dog warmer, 3 on the side of reach in cooler at front counter, 1 dead inside triple sink, 3 dead beside soda rack, 5 next to white deep freezer, and 6 dead near rear door to kitchen. Mgr cleaned up all dead roaches. **Warning** **Corrected On-Site** **Repeat Violation**
  • High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14. **Admin Complaint** **Repeat Violation**
  • High Priority - Live, small flying insects in food preparation area. Flies back by drain under triple sink. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fries 45°F in bucket on counter next to toaster oven. Corrective action Mgr put fries back in reach in cooler. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles at machine in lobby **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at front counter does not work per the manager technician has been notified. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both coolers in kitchen. Mgr cleaned both coolers **Corrected On-Site** **Repeat Violation** **Warning**
09/17/2014Complaint FullWarning Issued
  • Basic - Dead roaches on premises. 2 dead in kitchen 1 by the soda syrup rack and 1 by the back door. Employee swept up both dead roaches. **Corrected On-Site** **Repeat Violation**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee handling hot dogs
  • High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**
  • High Priority - Container of medicine improperly stored. Bottle of equate antacid anti gas pills on shelf in kitchen above white deep freezer next to individual packages of potato chips. Employee removed medicine. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Plastic food Container with sauerkraut in reach in cooler next to back door not labeled and employee did not know when item was put in cooler.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink next to triple sink has stainless container stored in it. Employee removed container. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both coolers in kitchen one next to soda syrup rack and one next to rear door of kitchen.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site dose not have a certification.
08/04/2014Routine - FoodAdministrative complaint recommended
  • High Priority - License expired within 30 days after expiration date. Expired 6/1/14 **Warning**
  • High Priority - Live, small flying insects in food preparation area. By triple sink drain. **Warning**
6/20/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of dead or trapped insects, rodents, or other pests, in control devices. 2 glue traps with 8 to 12 dead roaches in each 1 by the rear door the other next to black storage rack between reach in coolers. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Two boxes of potato chips next to white deep freezer. **Warning**
  • Basic - Dead roaches on premises. 12 by the back door, 4 by the Soda Syrup rack and 3 by the triple sink,8 next to small ice cream freezer by entrance to kitchen and 7 under soda machine in lobby. **Warning**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook doing hot dogs **Warning**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook working with hot dogs **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • High Priority - License expired within 30 days after expiration date. Expired 6/1/14 **Warning**
  • High Priority - Live, small flying insects in food preparation area. By triple sink drain. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of glass cleaner on counter next to small hot dog food trays and French fry trays. **Warning**
  • High Priority - Tracking powder pesticide used inside establishment. Through out facility. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Machine in lobby **Warning**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both upright coolers Cooler in kitchen. **Warning**
6/19/2014Routine - FoodWarning Issued
  • No Violations Were Observed
1/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/9/2013Routine - FoodCall Back - Complied
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet **Repeat Violation**
  • High Priority - License is expired and is more than 60 after expiration date. License expired 06/01/13 **Admin Complaint**
8/5/2013Routine - FoodAdministrative complaint recommended
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. BABY BOTTLE IN REACH IN COOLER IN BACK OF STORE
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE ON SHELF NEXT TO CASE OF WATER
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - License expired within 30 days after expiration date. EXPIRED 6/1/13
  • Basic - High Priority - Dead roaches on premises. 10-15 DEAD ROACHES UNDER SODA DISPENSER IN LOBBY. AREA WAS CLEANED. **Corrected On-Site**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. EMPLOYEE TOOK MONEY AT CASH REGISTER THEN WENT AND TOUCHED TONGS AND SMALL TO GO HOT DOG TRAYS. TRAINING HELD **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Basic - Toilet not flushing/functioning properly. WOMEN'S RESTROOM
  • High Priority - Container of medicine improperly stored. BOTTLE OF GUMMY VITAMINS ON SHELF WITH SPICES
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. COKE AT COUNTER IN LOBBY. **Repeat Violation**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ACROSS FROM OFFICE **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. WOMEN'S RESTROOM
2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Beverage machine ice chute. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled. Small white microwave on cart below coffee maker.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Across from office
  • Critical - Working containers of food removed from original container not identified by common name. containers of chopoed onions and jalapeno peppers in reach in cooler.
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE DINNING ROOM : ICE CHUTE :
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, BAND:
  • Observed personal care item stored with food, ON TOP OF GLASS CHEST FREEZER :
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees on duty working over 60 days without certificates/cards.
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler next to ovens. Corrected On Site.
  • Critical - Observed buildup of slime around soda dispensing nozzles. Fountain.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled. Rear prep area.
12/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification, MUST OBTAINED IN 30 DAYS) ,
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. MUST OBTAINED IN 60 DAYS) ;
  • Critical - Observed live flies in kitchen.
6/2/2011Routine - FoodInspection Completed - No Further Action

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