Orange Tree Hot Dogs, 840 Nautica Dr Ste# 125, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ORANGE TREE HOT DOGS
Type: Permanent Food Service
Address: 840 Nautica Dr Ste# 125, Jacksonville, FL 32218
License #: 2614086
Total inspections: 14
Last inspection: 09/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at front counter does not work per the manager technician has been notified. **Warning**
09/18/2014Complaint FullCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda syrup rack. Mgr secured bottles with chain **Corrected On-Site** **Warning**
  • Basic - Ceiling tile missing. Above reach in cooler in kitchen. **Warning**
  • Basic - Dead roaches on premises. Observed dead roaches in multiple locations. 2 in cabinet under soda machine in lobby, 3 on counter behind soda machine, 6 in cabinet under register at front counter, 1 on shelf under hot dog warmer, 3 on the side of reach in cooler at front counter, 1 dead inside triple sink, 3 dead beside soda rack, 5 next to white deep freezer, and 6 dead near rear door to kitchen. Mgr cleaned up all dead roaches. **Warning** **Corrected On-Site** **Repeat Violation**
  • High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14. **Admin Complaint** **Repeat Violation**
  • High Priority - Live, small flying insects in food preparation area. Flies back by drain under triple sink. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fries 45°F in bucket on counter next to toaster oven. Corrective action Mgr put fries back in reach in cooler. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles at machine in lobby **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at front counter does not work per the manager technician has been notified. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both coolers in kitchen. Mgr cleaned both coolers **Corrected On-Site** **Repeat Violation** **Warning**
09/17/2014Complaint FullWarning Issued
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at front counter does not work per the manager technician has been notified. **Warning**
08/04/2014Routine - FoodAdministrative complaint recommended
  • High Priority - License expired within 30 days after expiration date. Expired 6/1/14 **Warning**
  • High Priority - Live, small flying insects in food preparation area. By triple sink drain. **Warning**
6/20/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of dead or trapped insects, rodents, or other pests, in control devices. 2 glue traps with 8 to 12 dead roaches in each 1 by the rear door the other next to black storage rack between reach in coolers. **Warning**
  • Basic - Case/container/bag of food stored on floor in kitchen. Two boxes of potato chips next to white deep freezer. **Warning**
  • Basic - Dead roaches on premises. 12 by the back door, 4 by the Soda Syrup rack and 3 by the triple sink,8 next to small ice cream freezer by entrance to kitchen and 7 under soda machine in lobby. **Warning**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook doing hot dogs **Warning**
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook working with hot dogs **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • High Priority - License expired within 30 days after expiration date. Expired 6/1/14 **Warning**
  • High Priority - Live, small flying insects in food preparation area. By triple sink drain. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of glass cleaner on counter next to small hot dog food trays and French fry trays. **Warning**
  • High Priority - Tracking powder pesticide used inside establishment. Through out facility. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Machine in lobby **Warning**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both upright coolers Cooler in kitchen. **Warning**
6/19/2014Routine - FoodWarning Issued
  • No Violations Were Observed
1/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/9/2013Routine - FoodCall Back - Complied
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet **Repeat Violation**
  • High Priority - License is expired and is more than 60 after expiration date. License expired 06/01/13 **Admin Complaint**
8/5/2013Routine - FoodAdministrative complaint recommended
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. BABY BOTTLE IN REACH IN COOLER IN BACK OF STORE
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE ON SHELF NEXT TO CASE OF WATER
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - License expired within 30 days after expiration date. EXPIRED 6/1/13
  • Basic - High Priority - Dead roaches on premises. 10-15 DEAD ROACHES UNDER SODA DISPENSER IN LOBBY. AREA WAS CLEANED. **Corrected On-Site**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. EMPLOYEE TOOK MONEY AT CASH REGISTER THEN WENT AND TOUCHED TONGS AND SMALL TO GO HOT DOG TRAYS. TRAINING HELD **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Not reviewed
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above make table **Corrected On-Site** **Repeat Violation**
  • Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee plating salad with bare hands, not sanitized first **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle between uses. 3 sets in oven handles **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50, ham 49?, steak 50?, turkey 48?, cheese47?, anchovies 50?, tuna salad 49? All in reach in coolers. Corrective action-placed ice bags in product. Voluntarily discarded anchovies
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On back side of white shield
  • Intermediate - Handwash sink not accessible for employee use at all times. Sink in corner of kitchen blocked by table and plates **Repeat Violation**
2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Beverage machine ice chute. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled. Small white microwave on cart below coffee maker.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Across from office
  • Critical - Working containers of food removed from original container not identified by common name. containers of chopoed onions and jalapeno peppers in reach in cooler.
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE DINNING ROOM : ICE CHUTE :
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, BAND:
  • Observed personal care item stored with food, ON TOP OF GLASS CHEST FREEZER :
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees on duty working over 60 days without certificates/cards.
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler next to ovens. Corrected On Site.
  • Critical - Observed buildup of slime around soda dispensing nozzles. Fountain.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled. Rear prep area.
12/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/2/2011Routine - FoodInspection Completed - No Further Action

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