- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near cook line.
- Basic - Holes in ceiling where conduit enters. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near walk in cooler and front counter. **Warning**
- Basic - Holes in ceiling where conduit enters. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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07/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near walk in cooler and front counter. **Warning**
- Basic - Holes in ceiling where conduit enters. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Faucet handle not functioning.
- Intermediate - Manager lacking proof of food manager certification.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soiled reach-in freezer gaskets.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Faucet handle not operating properly.
- Intermediate - Spray bottle containing toxic substance not labeled. Red substance.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust on nonfood-contact surface. Reach in cooler fan guard. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under prep table. **Warning**
- Basic - Food debris/dust/soil residue on bag in box soda shelves. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of warmer has accumulation of grease/food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on wall near desk. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: NRFSP. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Scented bleach provided for sanitizing dishware.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up grease/residue on exterior of cleaned plastic bins.
- Observed build-up of food dust on nonfood-contact surface. high shelving at prep line.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on walk-in cooler floor. Boxed ketchup, dressing buckets.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. Shelving where condiment jugs are stored.
- Observed single-service items, condiment container lids, stored in soiled container.
- Critical - Observed uncovered in walk-in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at the bottom of back door.
- Critical - Pesticide use not in accordance with manufacturer's directions. household Raid in use.
- Wet mop not hung to dry. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Dessert Cooler.
- Critical - Observed dented can- beans.
- Critical - Observed food stored on floor. Sugar, salt, flour containers.
- Critical - Observed soil buildup inside ice chute at beverage dispenser.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed container with no handle used to dispense salt.
- Critical - Observed employee engage in food preparation without washing hands. Corrected On Site.
- Critical - Observed toxic item improperly stored. Cleanser stored over sanitizing sink.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil on soda dispensing nozzles.
- Critical - Observed dented can. Pudding can, dented at rim.
- Observed equipment in poor repair. Shelf under food prep table rusted.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed toxic items improperly stored. Cleansers stored over sanitizing sink.
- Critical - Observed toxic items stored by utensils. Spray cleansers stored by styrofoam cups.
- Critical - Observed unlabeled chemical spray bottle.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floor drain cover missing. Drain in front of three compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. Boxed oil jugs.
- Observed purse stored near food.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cole slaw, walk-in cooler.
- Critical - Observed toxic item improperly stored. Cleansers stored above sanitizing sink.
- Critical - Observed unlabeled spray bottle.
- Critical - Stem type thermometer not within the intended measuring range of use. Probe thermometer needed to take temperatures of cold food.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Banana pudding.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken in hot box temping 128-131F. Advised.
- Critical. Observed food stored on floor. Bag-in-box soda.
- Bowl with no handle used to dispense salt.
- Rust build-up on shelf below food preparation table.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed light soil buildup inside ice chute at beverage station.
- Observed build-up of dust or dirt on nonfood-contact surface. Mop bucket.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Critical. Observed toxic item stored by utensils. Cleansers stored near cups.
- Critical. Observed toxic item improperly stored. Cleansers stored over sanitizing sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Spray bottle chlorine testing over 200ppm.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Toxic items properly stored
- Food protection during storage, preparation, display, service, transportation
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Violation: 15-26-2 Observed exhaust system operated with filters removed. For reporting purposes only.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Cookline
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Current one Repeat Violation.
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products I.e. milk,
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over french fries inside reach in freezer
- Critical. Observed food stored on floor. Case of oil
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives for cutting cakes
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of service date
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink in bathroom
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. toaster at cookline
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cart inside walk in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine vent cover
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves throughout kitchen
- Observed clean utensils/equipment stored in dirty containers. Utensils at cookline
- Equipment and utensils not properly air-dried. Employee wiped utensils with cloth to dry
- Observed utensils stored in crevices between equipment. Tongs at cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cake containers need to be inverted
- Critical. Handwash sink not accessible for employee use at all times. Got a pan inside sink
- Observed attached equipment soiled with accumulated grease. Behind fryers
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Cookline
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Under 3 comp sink
- Critical. Hotel and Restaurant license not properly displayed. Current one Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All expired This violation must be corrected by : 3/5/10.
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chickens inside white buckets temp at 48 to 50 degrees Advised Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. For cold products
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic wares
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen, cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. Cookline
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Current one
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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