- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed bottom of reach in cooler has standing water.
- No copy of latest inspection report.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Observed no thermometer inside walk in cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical. Observed buildup of milk dried on the surface underneath dispensor.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Milk cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed buildup of slime surrounding milk dispensing nozzles.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles. Corrected On Site.
- Clean utensils not stored in aprotected manner.
- No copy of latest inspection report.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed lemons with mold-like growth.Discarded by operator.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed buildup of slime surrounding milk dispensing nozzles.Dining room.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles.Dining room.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Ice machine area.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamers in walk in cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. No drainboards or equivalent provided for soiled items and air drying cleaned items.
- Observed residue build-up on nonfood-contact surface.Oven by sushi station.
- Critical. Hand sink missing in food preparation room .Sushi station in dining room.
- Critical. Observed handwash sink used for purposes other than handwashing.Dishes in handwashing sink.
- Observed wall soiled with accumulated food debris in kitchen area.
- Light not functioning.Back cooler area.
- No plan review submitted and rfnovations in progress.Sushi station in dining room area.
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8/7/2009 | Routine - Food | Warning Issued |
No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/12/2009 | Routine - Food | Warning Issued |
No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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