Panera Bread #4726, 6300 Lantana Rd Ste 25, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: PANERA BREAD #4726
Type: Permanent Food Service
Address: 6300 Lantana Rd Ste 25, Lake Worth, FL 33463
License #: 6020682
Total inspections: 7
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • Basic - Cutting board has cut marks and is no longer cleanable. Deli cutting boards
  • Basic - Floor area(s) covered with standing water. DELI PREP AREA
  • Basic - Single-service articles improperly stored. NOT INVERTED
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. FRONT COUNTER BLUE PURSE ON PREP TABLE
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Soil residue build-up on nonfood-contact surface. BAGEL PREP AREA HWS
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. BY HWS
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Baking pans have accumulation of black debris.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Door frame.
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Front counter make table.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored on the shelving unit next to the 3 compartment sink.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Bakery area.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Metal pans used for soups encrusted with brownish residue and stored on the shelving unit next to the 3 compartment sink. Corrective action taken by the manager.
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. ALL HWS DISPENSERS
  • Critical - No Certified Food Manager for establishment. Corrected On Site.
  • No copy of latest inspection report. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. WALK IN FREEZER FLOOR
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. PADEL IN COOK LINE BEING STORED WITH SANITIZER BUCKET Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOXES BLLOCKING EXIT BACKROOM KITCHEN DOOR
 10/15/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed cutting board grooved/pitted and no longer cleanable.MAKE TABLE COOK LINE
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SOAKING EQUIPMENT AT THE RINSE COMPARTMENT Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. METAL CONTAINERS FOR SOUP_BROWN RESIDUE_SHELVING UNIT BY 3 COMPARTMENT SINK Corrected On Site.
 7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER_
 1/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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