- Observed nonfood-contact equipment in poor repair, door falling off cabinet
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. container empty
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10PPM
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. to clean cake decorating equipment .
- Observed debris accumulated on kitchen floor. through out storeroom
- Light not functioning. walkin cooler
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/7/2011.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE HAS NO TRAINING OVER 60 DAYS This violation must be corrected by : 3/7/2011.
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01/04/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. ice cream scoops Corrected On Site.
- Observed nonfood-contact equipment in poor repair, walkin cooler door.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed bathroom facility in disrepair. mens room will not lock Repeat Violation.
- Observed floor and wall junctures not coved. coming off around walkin cooler
- Observed food debris accumulated on kitchen floor. storeroom
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reachin cooler for cake display .
- Observed nonfood-contact equipment in poor repair walkin door broken , PIC states in process of fixing.l
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Critical. Observed bathroom door facility in disrepair. mens room will not lock
- Critical. No handwashing sign provided at a handsink used by food employees. mens room. Corrected On Site. Repeat Violation.
- Light not functioning. walkin freezer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.observed cake spreader, scoops and misc kitchen tools in water Repeat Violation.
- Food-contact surface not smooth and easily cleanable. observed ice scoop pitted and broken handle
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walkin cooler gasket
- Critical. No handwashing sign provided at a handsink used by food employees.mens room Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. next to storeroom Corrected On Site. Repeat Violation.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.ICE IN WIF Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE SCOOP Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM
- Critical. Hand wash sink lacking proper hand drying provisions.FRONT Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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