- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee can drink on the prep table while prepare pizza boxes. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in the drawer made for household item and files. Under the prep table by register
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut chicken 43°-47°, wing, sausage, cut tomatoes, ham, beef 45°-46°, make table cooler bottom part, manager turn down the cooler
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Read 20°F in ice water **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee expired May 2014
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can on shelf in Walk in Cooler above bottle drinks, open bottle water on the prep table by office **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch the cheese and cut onion, pizza make table **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. On the Prep table with cans holder
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee transfer from other store about 6 months without proof of training at the time of inspection
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. Corrective action taken,manager placed a probe thermometer in unit.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to pizza table. Manager stated they are waiting on the plumber to come back this afternoon with the part needed to fix leak.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Mozzarella cheese. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings piled too high in cold well. Corrective action, removed some wings.
- Critical - Working containers of food removed from original container not identified by common name. Flour dust.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touching cap, head, handling clean equipment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Triple sink quarternary tested over 500 ppm.
- Critical - Observed unlabeled spray bottle. Pink and blue spray bottles with glue-water.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site. Discarded.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 4/13/09, faxed new one 2/2011 Corrected On Site.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. use gloves until AOP is reviewed
- Critical - Observed toxic item improperly stored. sanitizer by plates, front counter
- Critical - Outer openings not protected with self-closing doors. rear door Repeat Violation.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. some pizza toppings
- Critical - No conspicuously located thermometer in holding unit. pizza cooler Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in
- Critical - Observed employee drink stored above food in walk-in
- Observed single-service items stored on floor. folded pizza boxes
- Critical - Outer openings not protected with self-closing doors. rear exit
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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