- Basic - Floor tiles cracked, broken or in disrepair. Cove base tile loose in dish area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 100 ppm in prep area 200 ppm **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing., under storage rack , dishwashing area
- Basic - Utensils in poor condition. Chipped corner , Plastic food storage container containing cut tomatoes , inside walk in cooler; plastic food storage container containing cheese, inside pizza make table
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. monitoring sheets not up to date, no current records to verify compliance
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Crumbs in bottom of pizza make table
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Cases of unwashed green bell peppers and Roma tomatoes on shelf above prepped pizza toppings, walk in cooler
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink; wiping cloth buckets
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. interior of pizza table
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat sanitizer measured at 300ppm wiping cloths Corrected On Site. recheck 200 ppm
- Observed single-service articles stored without protection from contamination. napkins; lids on shelf below chemicals Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged food not properly segregated. one severely dented can - pizza sauce Corrected On Site.
- Critical - Observed one severely dented can - pizza sauce Corrected On Site. removed from inventory
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. operator has 60 days to obtain This violation must be corrected by : 12/05/11.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
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10/3/2011 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. compliance weekly audit form not up-to-date. Last entry of observation and corrective action dated 02/04/11
- Critical - Observed handsink used for purposes other than the designated use. pineapple chunks in handsink Corrected On Site.
- Critical - Observed one dead palmetto bug on premises. Corrected On Site. mohthly pest control service contract in place
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary sanitizer measured at 400ppm [3 comp sink] Corrected On Site. recheck 200ppm
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer inside walk in cooler reads 10 degrF . actual ambient temp measured at 39 degr F
- Critical. Alternative Operating Procedure - Florida Compliance Weekly Audit Form documenting corrective action not maintained & current. Last entry dated 9/13/10. NOTE: AOP/glove training log maintained & current
- Lights missing the proper shield, sleeve coatings or covers. dishwashing /perp area
- Critical. Portable fire extinguisher not fully charged. next to back door For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. unable to open door marked 'exit [next to restroom] 'For reporting purposes only.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. test kit ineffective
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. self-closing door propped open
- Critical. Observed obstructed exit next to restroom For reporting purposes only.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- 53a-01-2 manager lacking proof of managers certification
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4/27/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.less than 200 ppm in saniitizing sink
- Observed residue build-up on nonfood-contact surface.old food build up on door handles of deli style cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. in bathroom
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. abc fi extinguisher sitting on floor in kitchen area
- Critical. Manager lacking proof of Food Manager Certification.
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12/2/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork items and cheese in deli style cooler 47/49 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style pizza cooler
- Observed leaking pipe at plumbing fixture. on employee hand sink by deli style cooler
- Critical. Manager lacking proof of Food Manager Certification. expired 5/10/09 jennifer reaves
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/7/2008 | Routine - Food | Warning Issued |
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