- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf by hand wash sink and POS system
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half opened on saturday. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen. (Except pizza line) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding draining silverware **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sugar container
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets with food debris build-up. On salad make station
- Basic - Gaskets/seals on holding unit in poor repair. Reachin cooler gasket hanging off the door
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Tidy cat litter container used to store sugar.
- High Priority - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese at 46?F, rapid chill in reach in freezer, temp corrected to 41?F. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw chicken over raw beef in reachin freezer, chicken portioned before freezing.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Hard boiled eggs in water
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel splintered and cracked
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken parm and veal parm not dated in reachin cooler
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- pizza peel chipped and splintered
- Observed gaskets with slimy/mold-like build-up.- reachin cooler
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over dough in walkin cooler and raw protioned chicken over fries in reachin freezer
- Observed reach-in cooler gasket torn/in disrepair.-pizza make station
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- chlorine at 200+ at sanitizer bucket Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.- please 90 days from date of inspection
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- pizza peel splintered
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.-Please have 60 days from date of hire
- Observed single-service articles improperly stored.- togo containers not stored inverted
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6/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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