Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. ... Dishmachine not functioning.
Basic - Equipment in poor repair. ... 3 door Undercounter reach in cooler.
Basic - Large amount of unused equipment/supplies present. ... old / unused disconnected gas oven/open top range on pallets and hand trucks n kitchen
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Intermediate - Encrusted, soiled material on slicer.
Intermediate - Slicer blade soiled with old food debris.
09/03/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Kitchen cook line. ***Corrected On Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ... Cook line drawers heavily soiled.
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