Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Food stored on floor.Malto
Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen near the laundry.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili, gallon of milk, gallon of orange juice, fish dip.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Chili **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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