Passage To India, 3102 E Cervantes St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: PASSAGE TO INDIA
Type: Permanent Food Service
Address: 3102 E Cervantes St, Pensacola, FL 32503
License #: 2702181
Total inspections: 5
Last inspection: 08/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/06/2014Complaint FullCall Back - Complied
  • No Violations Were Observed
 5/9/2014Complaint FullEmergency Order Callback Complied
  • Basic - Food (beef) stored on floor in walk in freezer.
  • Basic - Lights in front wait station area missing the proper shield, sleeve coatings or covers.
  • High Priority - Grease interceptor/trap overflowing onto ground parking lot on the east side of restaurant.
  • High Priority - Roach activity present as evidenced by three live roaches found near cookline, 20 live roaches behind sign at dish station.
  • Intermediate - Cold water not provided/shut off at employee handwash sink at cookline.
  • Intermediate - Hot water not provided/shut off at employee handwash sink at back line.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line.
  • Intermediate - Proof of required state approved employee training not available for some employees (mohammed yeusof, mohammed zahir). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/8/2014Complaint FullEmergency order recommended
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Holes/opening in wall by kitchen entrance.
  • Basic - Hood filters in disrepair.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... kitchen, over cook line.
  • Basic - No handwashing sign provided at a hand sink used by food employees... Bar and kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Cucumber sauce 45°, reach in cooler. Placed in freezer and then in working cooler. Later temp 40° **Corrected On-Site**
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 11/26/2013Food-Licensing InspectionInspection Completed - No Further Action

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