Pax Snax, 2169 N Us Hwy 1, Bunnell, FL - Restaurant inspection findings and violations



Business Info

Name: PAX SNAX
Type: Permanent Food Service
Address: 2169 N Us Hwy 1, Bunnell, FL 32110
License #: 2800516
Total inspections: 15
Last inspection: 4/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Manager lacking proof of food manager certification.
4/29/2014Routine - FoodWarning Issued
  • No Violations Were Observed
12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
  • Basic - Food stored on floor. Water bottles **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • Basic - Outer openings not protected with self-closing doors.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over onions **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Spray bottle containing toxic substance not labeled.
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY ITEMS , BEEF
  • Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT
  • Critical - Observed unlabeled spray bottle.
2/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed PERSONAL DRINK WITH RESTAURANT FOODS
  • Observed knife block in use to store knives.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SOUP
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY
  • Critical - Observed the presence of insects, rodents, or other pests. BY COOLER
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT SAUCE Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK
4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
1/31/2011Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNER OF THREE COMPARTMENT SINK
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 15 OLD DRY DROPPING BEHIND COOLER IN DRY STORAGE Corrected On Site.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
11/17/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. Backflow preventer missing at hose bibb. MOP SINK
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed unlabeled spray bottle.
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DE MEATS
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Outer openings not protected with self-closing doors.
1/4/2010Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/9/2008Routine - FoodWarning Issued
No report available. 9/12/2008Routine - FoodCall Back - Complied

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