- Critical. Observed food with mold-like growth. tomatoes Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza maker Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. moldlike build up
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. drive thru
- Ceiling tile missing. Repeat Violation. This violation must be corrected by : 2/14/2010.
- Observed ceiling in disrepair. severe water damage dripping from roof on both sides of prep line into kitchen Repeat Violation. This violation must be corrected by : 2/14/2010.
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 2/14/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/14/2010.
|
1/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef directly adjacent to rte lunchmeat reach-in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw steak over rte bread reach-in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Ceiling tiles missing.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/3/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pepperoni Express, 5205 Palm Beach Blvd, Fort Myers, FL »