- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. cutting board. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods and filters.
- Critical. Handwashing cleanser lacking at handwashing lavatory. men restroom.
- Critical. Observed objectionable odors in bathroom.
- Observed food debris accumulated on kitchen floor. under cookline equipment and drystorage area.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. starch.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the cookline. Corrected On Site. moved to a cooler.
- Critical. Observed raw animal food stored over cooked food. WIF, WIC.
- Critical. Observed food stored on floor. WIC
- Critical. Observed uncovered food in holding unit/dry storage area. WIF. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under eggrolls
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in WIC.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Manual sanitizing required until fixed.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks, spoons.
- Critical. Hot water not provided/shut off at employee hand wash sink. men's restroom
- Critical. Hand wash sink lacking proper hand drying provisions. prep area.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hoods and filters.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. tiles not smooth in prep areas.
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, eggs, ducks in WIC.
- Critical. Observed raw animal food stored over cooked food. raw pork over ham in RIC.
- Critical. Observed uncovered food in holding unit/dry storage area. meat in WIF. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used for dispensing rice.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. salt, msg.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. meat in grocery bags on the WIF.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hoods and filters.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Critical. Vacuum breaker mising at hose bibb. op sink.
- Critical. Handwash sink not accessible for employee use at all times. prep area. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Ceiling not smooth and easily cleanable. tiles not smooth in prep areas.
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
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