- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted , over micowave .
- Critical. Handwash sink not accessible for employee use at all times. blocked by radio .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor and wall junctures not coved. on north wall.
- Critical. Observed toxic item stored by utensils. at 3 comp sink.
- Critical. Observed expired Food Manager Certification.
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09/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to cheese, reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed soda gun holster with accumulated slime/debris. bar area.
- Observed single-service articles stored without protection from contamination. large to go containers.
- Critical. Handwash sink not accessible for employee use at all times. radio stored in handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen handwash sink.
- Floors not maintained smooth and durable.
- Critical. Observed toxic item stored by utensils. at 3 comp sink.
- Wet mop not hung to dry.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over cooked food. raw eggs over celery in reachin cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor. clean cutting board .
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. blocked by radio.
- Critical. No handwashing sign provided at a handsink used by food employees. in mens room.
- Critical. No handwashing sign provided at a handsink used by food employees. in ladies room.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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