- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef, cooked prine rib and cooked ribs in walk in cooler.
- Critical. Observed raw animal food stored over cooked food. Raw beef stored over cooked meatloaf in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting cheese with bare hands. Corrected On Site. Gloves in use.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In warewashing area.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
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08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
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