Pibus Burgers, 2476 N Federal Hwy, Lighthouse Point, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of prep table at cookline. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on top of prep table at cookline. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soiled reach-in cooler gaskets. At Victory freezer near walkin cooler. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface. At 3 compartment sink.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee Touched ear and failed to wash his hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef at Victory Freezer. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 86° F at cookline.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution bottle in shelving unit near back door.
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area, cookline and servers station.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
6/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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