- Equipment and utensils not properly air-dried. plastic cups at beverage station / dining area
- Observed equipment in poor repair.reach in freezer door in back kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front delistyle reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. cooked potatoes , walk in cooler
- Critical - Observed unlabeled spray bottle with cleaner near kitchen handsink and back kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, chicken in walk in cooler
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[bottom shelf of prep tables in kitchen ]
- Observed food debris accumulated on kitchen floor.[in walkin ]
- Observed nonfood-contact equipment in poor repair[coffin cooler in kitchen ]
- Observed sugar scoop with handle in contact with sugar. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[in walkin cooler ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[sandwiches press]
- Critical - Observed interior of microwave soiled.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[pasta, tuna salad ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pancake batter on counter 55 degrees] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cooked hashbrowns on counter 61 degrees] Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad showcase not maintaining 41 degrees internal throughout, recommend monitoring and moving PHF to colder area or another reachin ] Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on top of ice machine ]
- Observed employee with no hair restraint.
- Observed equipment in poor repair.[counter top by grill all cut up]
- Observed gaskets/seals on cold holding unit in poor repair.[reachin by grill]
- Observed cutting board grooved/pitted and no longer cleanable.[on reachin by grill] Repeat Violation.
- Observed nonfood-contact equipment in poor repair[walkin cooler entry]
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[around top of coffin freezer]
- Observed gaskets with slimy/mold-like build-up.[walkin cooler]
- Critical. Vacuum breaker mising at hose bibb.[on splitter at mop sink]
- Observed food debris accumulated on kitchen floor.[walkin cooler entry]
- Observed attached equipment soiled with accumulated dust.[fans in walkin ]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at ucket exceed 200ppm chlorine] Corrected On Site.
- Critical. Observed unlabeled spray bottle.[under counter with muffins ]
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.[on shelf with food] Corrected On Site.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed door gaskets/seals on cold holding unit in disrepair---reachin cooler next to flattop grill....and left door of 3door sandwich cooler on cook's line.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable...by flattop grill...suggested to use other side of board.
- Critical. Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only...fryer needs 16" separation from gas stove.
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pasta salad in delicase temps at 50 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...delicase temps at 48 F-50 F.
- Observed door gaskets/seals on cold holding unit in disrepair---reachin cooler next to flattop grill....and left door of 3door sandwich cooler on cook's line.
- Observed cutting board grooved/pitted and no longer cleanable...by flattop grill...suggested to use other side of board.
- Observed build-up of food debris--lower shelf by grill.
- Observed grease accumulated under cooking equipment...under fryer.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only...fryer needs 16" separation from gas stove.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food...walkin cooler cases of raw eggs stored on shelf above onions.
- Observed gaskets/seals on cold holding unit in poor repair...small cooler by grill.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable...shelves below prep tables=rust buildup---rear kitchen.
- Critical. Observed soiled delicase cooler gaskets.
- Observed build-up of food debris inside green cabinet at front line---under toaster.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--egg mixture at grill temperature at 54 F Corrected On Site.-----mixture cooled to 40 F--recommended keep smaller portion out on ice during peek times
- Critical. Observed food being cooled by nonapproved method.--chicken breast cooled in large quantity in small bin---needs to be separated on tray--cooled to 41 F of less--then placed in covered bin
- Critical. Observed improper vertical separation of raw animal foods---pan of raw chicken stored over tubes of beef=walkin cooler shelves on right
- Critical. Hand wash sink lacking paper towel --handsink by office
- Observed grease accumulated under cooking equipment.---under fryer
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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