- Basic - Food debris accumulated on kitchen floor. Near dishmachine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Inspector provided one.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Parm chicken 47/50 container date 6/15/13 in storage cooler. Other products temping at 38-40 **Warning**. Call back found the parm chicken at 52°prepped 8/19/13
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8/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting in the dining area went back to work handle clean equipment without washing his hands. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Styro foam cup scooping the salt. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Parm chicken 47/50 ° container date 6/15/13 in storage cooler. Other products temping at 38°-40° **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired (Safe Staff) expired 210/09. **Warning**
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6/18/2013 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shopping bag with food in the freezer. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Tracks of the small storage cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 200ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt bottle **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Frontline prep/pizza employee. Repeat Violation.
- Light not functioning. Rear kitchen .
- Observed ceiling tiles at side door with water damage .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee pushed his hands into the trash can, picked up tray immediately. Repeat Violation.
- Observed employee with no hair restraint. Operator. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw prepped chicken over the french fries, etc in the reach in freezer .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in prepline cooler. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese at the pizza cooler. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese in prepline cooler. Corrected On Site. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Container labeled 8/6 with ham, cheese, salami in prepline cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Strombolis dated 8/2/12 on the container.
- Observed residue build-up on nonfood-contact surface. Under the soda nozzles . Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Splitter on the mopsink .
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing door in the men's restroom.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagna cooked 2/19/12 is 48 degrees in the middle, 47 degrees on the edges in the walk in cooler. [Reviewed cooling procedure.
- Critical - Observed buildup of soiled material under the soda nozzles.
- Observed ceiling tiles soiled with accumulated dust. Frontline area.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Lasagna cooked 2/19/12 tightly wrapped with foil paper in the walk in cooling .
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee placed candy in her mouth, did not wash her hands. Corrected On Site.
- Observed moldy ceiling air conditioning vent covers. Dinning area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in the reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami in the reach in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas at the frontline . Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Lasagna cooked 2/19/12 temped at 47/48.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of white pizza trays on the shelf before the floor mixer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Small plastic non-handle cup scooping the minced garlic.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in the reach in cooler.
- Critical. Observed food being cooled by nonapproved method. Chicken at 108 degrees cooling on the prep table.
- Critical. Observed food stored on floor. Pasta sauce in the walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the bus pan before the walk in cooler with the mixer parts.
- Critical. Observed objectionable odors in bathroom. Women's restroom.
- Ceiling tile missing above the bag-in-a-box area.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami in the reach in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over the steak, fish in the reach in freezer .
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Salt, flour]. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Serving plates at the frontline counter not inverted ]. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw marinated chicken 45 degrees, prepped 7/13/09].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw chicken wings 47 degrees, prepped 7/13/09].
- Critical. Displayed food not properly protected from contamination. [Veggies in a reach in cooler in the hallway before the restroom].
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. [PIC/owner unable to provide proof of monitoring of hand washing for employee s]. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine 200ppm in the bucket]. Corrected On Site.
- Observed no child labor law poster.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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