- Basic - Grease accumulated under cooking equipment. **Warning**
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trash can **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza cutter / spoons in the container next to the microwave. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wall soiled with accumulated grease. Behind the prep cooler and fryer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 45°/chili 46°hot dogs 46°(from 3/17/14). Turkey 47°/ham 47° per owner purchased at 12:00pm. Moved to the freezer. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler . Equipment door not closing properly. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili, hot dogs, in reach in cooler **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink at the ice machine very soiled. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink very dirty **Warning**
- Basic - Light not functioning dining / bar areas. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the autofry **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with container. **Corrected On-Site** **Warning**
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink at the ice machine very soiled. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink very dirty **Warning**
- Basic - Equipment in poor repair. Reach in cooler at the frontline area temping at 50°. Door not closing properly. **Warning**
- Basic - Light not functioning dining / bar areas. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Maintain the food shelves in the bear cooler clean. **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light need at the ice machine and rear hand sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 50°/cheese 49°/butter 50°/ sour cream 49° **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the autofry **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with container. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at the ice machine **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees card expired 2/25/10 **Warning**
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10/18/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils before the microwave. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler.
- Basic - Light not functioning. Bar area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler in kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toasters.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen area
- Intermediate - No soap provided at handwash sink. Hand sink
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor around the equipment at the bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47?. moved to chill
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the auto fry. Fryer basket.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Need quaternary test kit].
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1/25/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing by ice machine area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment or utensils not designed or constructed in a durable manner. Rubber inside the ice machine door.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Beer cooler lid.
- No plan review submitted for new autofry added to the kitchen for fries, chicken wings, onion rings. Establishment must submit plan and have it approved within 60 days. Establishment may contact our customer care center at 850 487 1395 for further information . This violation must be corrected by : 12/3/12.
- Observed food debris accumulated on kitchen floor. Floor in ice machine room.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Need quaternary test kit].
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Handsink at the bar.
- Observed residue build-up on nonfood-contact surface. Mopsink very soiled .
- Observed residue build-up on nonfood-contact surface. Wood around the handsink no longer cleanable.
- Critical - Observed small live flies at the handsink area.
- Critical - Observed toxic item stored by food. Bulb stored on the ice machine. Corrected On Site.
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12/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing by ice machine area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment or utensils not designed or constructed in a durable manner. Rubber inside the ice machine door.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Beer cooler lid.
- No plan review submitted for new autofry added to the kitchen for fries, chicken wings, onion rings. Establishment must submit plan and have it approved within 60 days. Establishment may contact our customer care center at 850 487 1395 for further information . This violation must be corrected by : 12/3/12.
- Observed food debris accumulated on kitchen floor. Floor in ice machine room.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Need quaternary test kit].
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Handsink at the bar.
- Observed residue build-up on nonfood-contact surface. Mopsink very soiled .
- Observed residue build-up on nonfood-contact surface. Wood around the handsink no longer cleanable.
- Critical - Observed small live flies at the handsink area.
- Critical - Observed toxic item stored by food. Bulb stored on the ice machine. Corrected On Site.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in the ice machine area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink in the ice machine area.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Food cooler next to the microwave.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster oven.
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. [Chili in the walk in cooler dated 1/25 ]
- Observed residue build-up on nonfood-contact surface. Maintain handsink in the ice machine area clean.
- Observed residue build-up on nonfood-contact surface. Maintain the mop sink clean.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable under the ice machine .
- No copy of latest inspection report.
- Critical - Observed unlabeled spray bottle. Fabalous spray bottle at the cooking area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in the walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs in the walk in cooler. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Warewashing sink 25ppm.
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom.
- Critical - Observed bathroom facility not clean. Base around the toilets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the double door reach in cooler/freezer.
- Critical - Observed buildup of slime in the interior of ice machine. Large ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza ovens.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup around the ice shoot at the bar area.
- Critical - Observed toxic item stored by food. Cleaning solution in the dry storage area.
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1/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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