- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tracks on the coolers.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bucket 0ppm
- High Priority - Raw animal food stored with ready-to-eat food. Tuna stored with the raw chicken in the frontline cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna in the frontline cooler. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 36-12-1 Floors not constructed easily cleanable. Dry storage.
- Violation: 37-13-1 Observed hole in ceiling. Dry storage.
- Violation: 37-14-1 Observed ceiling in disrepair. Dinning area. Repeat Violation.
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of kitchen cooler 55 degrees . This violation must be corrected by : 10/11/12.
- Floors not constructed easily cleanable. Dry storage.
- Food-contact surface not smooth and easily cleanable. Foil container . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the utensils containers above the 3-compartment sink].
- Observed ceiling in disrepair. Dinning area. Repeat Violation.
- Observed employee with no hair restraint. All employee's must wear a hair restraint in the food area.
- Observed hole in ceiling. Dry storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked blue crabs 48/50 degrees , cooked 10/9/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 46 degrees /rice 47 degrees /crabs 48 deg/grits 48 deg/shrimps 49 degrees kitchen cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice /crabs in the cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave.
- Observed build-up of grease on nonfood-contact surface. Exterior of the stove.
- Observed ceiling tile in dinning area with water damage.
- Observed ceiling vents in the dinning area soiled with accumulated dust.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Critical - Observed interior of white reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Handsink sink.
- Observed residue build-up on nonfood-contact surface. White floor fan.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Dry storage area.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Double door white reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Two white tables.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White floor fan.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Prep table.
- Observed build-up of grease on nonfood-contact surface. Detail cleaning of the stove.
- Observed build-up of heavy grease on nonfood-contact surface. Stove top.
- Observed employee with no hair restraint. Employees working in the kitchen areas.
- Critical - Observed encrusted, soiled material scale, can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior/exterior of microwave soiled.
- Observed old food stuck to clean dishware/utensils. Glass baking dishes on the rack at the three sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crabs 53 degrees, reach in cooker. Moved into the reach in frezeer.
- Critical - Observed soil residue in storage containers. Flour containers.
- Critical - Observed toxic item stored by food. Can of air freshner stored with the scale, can opener. Corrected On Site.
- Observed wall soiled with accumulated food debris throughout.
- Critical - Stem type thermometer not within the intended measuring range of use.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink at the 3-compartment sink blocked with buckets.
- Critical - Hot water not provided/shut off at employee hand wash sink. The frontline counter handsink.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL NEW EMPLOYEE'S MUST BE FOOD HANDLER TRAINED.
- Nonfood-contact equipment not designed and constructed in a durable manner. Reach in freezer in the dry storage room with exposed foam over the food.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with several rubber bands on her hands. Corrected On Site.
- Critical - Observed food stored on floor. Cooking oil at the rear exit.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Talapia 47 degrees, reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whitning 48 degrees, reach in cooler.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grits 46 degrees, cooked at 11am. Moved to the freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 47 degrees, cooked at 11am. Moved to the freezer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw crabs not properly separated from the raw chicken in the reach in freezer]. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the microwave .
- Critical. Handwash sink not accessible for employee use at all times. Handsink block with bucket of grease.
- Observed moldy ceiling air conditioning vent cover before the hotline.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Cornmeal ].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored on top of the crabs].
- Critical. Observed food stored on floor. [Cooking oil].
- Observed old labels stuck to the plastic food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Floor fan at the exit door].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the handsinks clean].
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Clean utensil s stored inside a very soiled plastic container].
- Critical. Hot water not provided/shut off at employee hand wash sink. [Men's restroom].
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated food debris in the kitchen areas.
- Light not functioning over the cooking area under the hood.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine 200ppm + in bucket ] Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles above the fryers . For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/26/10.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken and fish in the white freezer].
- Observed old labels stuck to food containers after cleaning. [Plastic containers on the rack above the warewashing sink].
- Observed old food stuck to clean dishware/utensils. [Strainers above the warewashing sink].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Clean utensils in the container at the warewashing sink.]
- Critical. Hand sink missing at the ladies restroom area. [Establishment using one restroom designated as inisex restroom].
- Observed moldy ceiling tiles with water damage.
- Critical. Observed toxic item stored by utensils. [Soap on the shelf above the sink next to the clean utensils]. Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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