- Critical. Observed rubber bands improperly holding the slicer where the bell pepper are touching.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed reach-in cooler gasket torn/in disrepair. Makeline prep cooler.
- Critical. Observed buildup of soiled material around the cutting board area at the bell pepper slicer.
- Observed heavy residue build-up on nonfood-contact surface. The exterior of the 3-compartment sink.
- Observed gaskets with slimy/mold-like build-up. Makeline prep coolers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary solution in the spray bottle 300ppm +.
- Clean clothes and linen not properly stored in clean dry place until used. Employee jacket stored on the pizza boxes in the rear.
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01/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee portioning cooked chicken wings pulled trash can to him, continue handling the food without washing his hands. Establishment on alternative operating procedure. ]Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Establishment with bare hand contact, employee with nail polish/faked nails chopping bell peppers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Employee open bottled water on the prep table cooked chicken wings is being portioned].
- Observed single-service articles improperly stored. Pizza boxes in the rear kitchen, at the exit door .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. The strip at the bottom of the rear exit door not sealing the door properly.
- Maintain the light shield in the women's restroom clean.
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08/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Employee half empty open drinking water on the shelf with the food in the walk in cooler]. Corrected On Site.
- Observed employee with no hair restraint. [Manager on duty] Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [Handsink in the rear blocked with trash can and pizza cart]. Corrected On Site.
- Critical. Handwashing sanitizing solution dispenser missing at the handsink in tge rear prep area.
- Lights missing the proper shield, sleeve coatings or covers. [Broken shield in the rear ].
- Critical. Observed toxic item stored by food. [Ready to use oven cleaner stored with the single service items and white drizzle icing underneath the makeline area at before the pizza oven].
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. [Observed the last handwashing monitoring for employee's documented on 7/3/09]. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Observed an employee failed to wash his hands after walking from outside, he went straight to the 3-compartment sink and start to wash the dishes].
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Observed the manager flushed the toilet in the men's restroom, went back to the food areas, pushed hands in his pockets, without washing his hands]. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting board at the prep table with the can opener].
- Critical. Observed accumulation of debris in three-compartment sink. [Detail cleaning on the 3-compartment sink].
- Observed old labels stuck to food containers after cleaning. [Containers above the warewashing sink].
- Rinse solution not clean. [Rinse water soiled with food debris]
- Wash solution not clean. [Wash water heavily soiled with food].
- Critical. Observed encrusted material on can opener and the holder.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. [Broken light shield above the pizza boxes].
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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