- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Fryer leaking grease onto the floor. Call Back found fryers leaking oil under the fryers onto the floor.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Call Back found a build up of slimey substance inside the ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Inside the handsink at the drive thru. The handsink is being used for food dumping. Call Back found employee's still dumping food into the handsink at the drive thru.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture around the mop sink area. Call Back found mop sink still leaking.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated throughout the restaurant. For reporting purposes only.
|
11/04/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container under the counter at the frontline area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee prepping food moved the trash can from one area to the next, went to the warewashing sink, without washing her hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Fryer leaking grease onto the floor.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage flour container lid very soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. The interior of the biscuit reach in cooler under the convection oven.
- Observed residue build-up on nonfood-contact surface. Inside the handsink at the drive thru. The handsink is being used for food dumping.
- Equipment and utensils not properly air-dried. Employee washed, rinsed, sanitized the wisk, did not air dry prior to mixing the mashed potatoes.
- Observed leaking pipe at plumbing fixture around the mop sink area.
- Critical. Handwash sink not accessible for employee use at all times. Handsink at the cookline blocked with the hotline unit. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed grease accumulated on kitchen floor under the fryers .
- Observed floor area(s) covered with standing water at the mop sink area, and behind the walk in freezer.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated throughout the restaurant. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/2/10.
- Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
|
09/02/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. [Employee prepping the biscuits without hair restraint]. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. [Observed the mop water washing out from the floor onto the ground through the side exit door to the parking lot. Repeat Violation.
- Critical. Improper sewage disposal from cooking equipment, kitchen and/or food preparation areas dispersed on the ground at the side exit door to the parking lot. Observed watse oil from the cooking equipment emptied out on the ground. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing sink at the cookline. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed floor area(s) covered with standing water, at the mop sink area.
- No suitable facilities provided to store employee clothing and other possessions. [Employee jacket stored on the box of hot sauce at the frontline counter]. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor at the side exit door. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license for more than 60 days.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
|
6/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Half open bottle of minute maid apple juice in the walk in freezer]. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Rinse solution not clean. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [Wet wiping cloths stored at the 3-compartment used to wipe down the cooking area]. Corrected On Site.
- Critical. Bathroom tight-fitting, self-closing door in men's restroom in disrepair .
- No suitable facilities provided to store employee clothing and other possessions. [Employee jacket hanging on the rack over the spicy batter mix]. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. [Employee hat, bag-pack on the rack with cups, spicy seasoning mix]. Corrected On Site.
- Critical. Observed toxic item stored by food. [Glass cleaner on the rack with the bag-in-a-boxes in the rear].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine 300ppm + in the bucket].
- Critical. Observed unlabeled spray bottle. [Bottle with blue liquid on the racknwith chemicals in the rear].
- Wet mop not hung to dry.
- Critical. Pull station for fire suppression system in disrepair . For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. [Gas pressure washer with gas stored at the side exit door]. For reporting purposes only.
|
1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-22-1 Observed insect control device installed over food preparation area. [Above the steam table ].
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster. [Dumpster area very dirty]. Repeat Violation.
|
12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee putting on clean gloves without washing her hands after putting on the hair net]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open bottle of powerade on the biscuit prep table].
- Observed employee with no hair restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filters dated 2/4/07].
- Observed insect control device installed over food preparation area. [Above the steam table ].
- Observed old labels stuck to food containers after cleaning. [Stainless steel container on the rack next to the walk in cooler].
- Critical. Observed soiled reach-in cooler gaskets. [Reach in cooler underneath the biscuit oven].
- Critical. Observed soil residue in storage containers. [Storage container on the rack with the spatulas, scoops].
- Critical. Observed buildup of slime underneath the soda dispensing nozzles/shoot.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the biscuit oven].
- Observed residue build-up on nonfood-contact surface. [Maintain the mop sink clean].
- Observed residue build-up on nonfood-contact surface. [Hood filters above the fryers].
- Observed build-up of dust or dirt on nonfood-contact surface inside the cabinets under the drinks station.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Plastic storage containers on the rack at the walk in cooler].
- Equipment and utensils not properly air-dried. [Stainless steel containers on the rack at the walk in cooler].
- Observed single-service articles stored without protection from contamination. [Mashed potato cups being splashed on at the handsink ].
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. [Dumpster area very dirty]. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. [Employee Cellphone on the prep table at the biscuit area]. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled aprons hanging on the food storage rack].
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. [Behind the office area]. For reporting purposes only.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/25/09.
|
9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Church's Chicken #10182, 6234 W Colonial Dr, Orlando, FL »