- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Beverage air reach in cooler with cheese before the cookline.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping fries with jewelry on her hand. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwiche wrappers , food containers down stairs not stored protected.
- Observed leaking pipe at plumbing fixture. Single service item area downstairs.
- Critical. Observed small live flies in kitchen by the bread storage area at the walk in cooler.
- Observed floor area(s) covered with standing water at the makeline area.
- Carbon dioxide/helium tanks not adequately secured.
|
08/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Liquid egg 77 degrees at the cookline].
- Observed employee with no hair restraint. [Employee on the makeline]. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche wrappers in the storage downstairs left unprotected ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Cup lids left unprotected next to the trash can inside the cabinets at the drink station ] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink at the drive thru window].
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food. [Employee not able to answer the cooking temperature of the hamburgers coming from the cookline ].
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. [Condiments being splashed by handsink at the drive thru window] Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications. ALL DISCONTINUE USE OF MACHINE, WASH, RINSE, SANITIZE AT THE THREE COMPARTMENT SINK UNTIL EQUIPMENT IS FIXED].
- Rinse solution not clean. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet wiping cloth not stored in sanitizing solution between uses. [Drive thru window]. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. [Exterior of the dishwashing machine clean].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [ Angus food boxes at the serving line]. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Cup lids on the tray at the drive thru window splashing from handsink ].
- Critical. Observed toxic item improperly stored. [Cessco insecticide at the dishwashing area]. Corrected On Site.
|
9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's #2727, 6195 W Colonial Dr, Orlando, FL »