- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-22-1 Observed insect control device for roaches installed over steam table with food stored inside..
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, stainless refrigerator/freezer.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked chicken and peas and rice and peppered shrimps in soda cooler cooling from night before. This violation must be corrected by : 3-17-12.
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- No copy of latest inspection report.
- Critical - Observed a employee beverage container on a food preparation table.
- Critical - Observed container of medicine improperly stored in refrigerator with food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee changing tasks without washing hands.
- Critical - Observed employee put on gloves without washing hands first.
- Observed employee with no hair restraint preparing food.
- Critical - Observed food being cooled by nonapproved method, jerk chicken 89F cooling at room temperature. This violation must be corrected by : 3-17-12.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, washing hands in bathroom because kitchen handsink is broken.
- Observed insect control device for roaches installed over steam table with food stored inside..
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, stainless refrigerator/freezer.
- Observed leaking pipe at plumbing fixture, under handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken without timemarking and not being prepped 55 F. This violation must be corrected by : 3-17-12.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw cow foot, goat and shrimp stored touching eachother in unsealed bags in reach in freezer and raw cow over goat and shrimp in reach in freezer.
- Observed residue build-up on nonfood-contact surface, bulk containers.
- Observed residue build-up on nonfood-contact surface, outside of microwave.
- Observed single-service items stored on floor, boxes of cups in dry storage room.
- Critical - Observed toxic item stored by food, Raid stored with oats and cereal. Corrected On Site.
- Critical - Observed toxic item stored by food, spray paint epoxy stored with food on dry storage shelf.
- Critical - Observed uncovered food in holding unit/dry storage area, rice in dry store room.
- Observed utensils in poor condition, flour scoop no handle.
- Observed utensils in poor condition, scoop without handle used to scoop rice.
- Critical - Potatoes not washed prior to preparation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken 129 F without timemarking on cooks line. This violation must be corrected by : 3-17-12. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken in steamtable 126 F This violation must be corrected by : 3-17-12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, peppered shrimps, peas and rice and chicken in soda cooler more than 24 hrs.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked chicken and peas and rice cooling in soda cooler overnight.
- Critical - Using unapproved roach/ant killer, Raid.
- Utensils in dish wash area not stored inverted or in a protected manner.
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3/16/2012 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical - Potentially hazardous food properly thawed
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed the establishment open and operating without electricity in the restaurant. Operator informed me there was a fire in the electrical panel box outside. Operator also informed me the electricity went off approximately 11:30am.
- Critical - Hand wash sink lacking proper hand drying provisions. No hand towel provided at the handsink . Corrected On Site.
- Light not functioning. Establishment operating without light. Operator informed me there is an electrical problem in the panel box outside. Observed technician on the property dicussing the problem with the operator. Technician left the property to find parts.
- Critical - Observed bathroom facility in disrepair. Urinal not working.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain all the storage shelves clean.
- Observed ceiling soiled with leak from roof throughout.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed the operator drinking from an open styro foam cup in the food prep area.
- Observed food debris accumulated on kitchen floor. Behind the freezers.
- Observed food debris accumulated on kitchen floor. Maintain under the rack with clean equipment clean.
- Critical - Observed food stored on floor. Jerk sauces. Corrected On Site.
- Critical - Observed food stored on floor. Onions.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styro foam cup stored inside the sugar.
- Observed light build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed soil residue in storage containers. Flour, sugar, cornmeal containers.
- Observed soiled dry wiping cloth in use. Observed soiled towel hanging from the employee pocket.
- Critical - Observed toxic item stored in food preparation area. Can of money spray stored on the top of the small reach in freezer.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on rack with the food.
- Wash solution not clean. Wash water very soiled.
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 133 degrees hot holding unit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curried goat at 46 degrees cooked 8/31/10.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Container of fruits for cake next to the handsink. Corrected On Site.
- Critical. Observed raw animal food stored with ready-to-eat food. Cooked curry goat, stored with the raw oxtail . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Coconut milk in dry storage area.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. White reach in freezer with coconut water.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soil residue in storage containers. Sugar, flour containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of heavy grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface. Exterior of the warewashing sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rack at the warewashing area with clean pots/pans/utensils heavily soiled .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dry storage area.
- Observed single-service items stored on floor. Boxesof foam lids in the dry storage area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility in disrepair. Urinal.
- Critical. Hand wash sink lacking proper hand drying provisions at the kitchen area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris accumulated on kitchen floor under the clean utensils rack.
- Observed soiled ceiling tiles and/or air conditioning vent covers in the kitchen area.
- Critical. Observed toxic item stored by food. Stainless steel cleaner stored with the food. Corrected On Site.
- Critical. Observed toxic item stored by food. Raid, money spray stored next to the oats on the rack at the prep area. Corrected On Site.
- No copy of latest inspection report.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. [Oxtail thawing out on the prep table].
- Critical. Observed potentially hazardous food thawed at room temperature. [Chicken thawing out in the prep sink].
- Critical. Observed raw animal food stored over ready-to-eat food. [Shell eggs over the tomatoes in the stainless steel reach in cooler].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Operator using bare hand to chop the onions for the soup]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [No handle styro foam cup/bowl scooping the cornmeal/flour].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup of coffee on the prep table ].
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed bathroom facility in disrepair. [Urinal ].
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Handsink ].
- Observed ceiling tiles heavily damaged with water marks.
- No suitable facilities provided to store employee clothing and other possessions. [Cellphones on the prep table].
- No suitable facilities provided to store employee clothing and other possessions. [Employee jacket stored with the seasoning ].
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling tiles, disrepair. [Water damage].
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11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Cornmeal] Corrected On Site.
- Critical. Observed raw animal food stored with ready-to-eat food. [Coconut water stored with the seafoods]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Cornmeal flour, sugar]. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Reach in cooler at the cookline].
- Critical. Hot water not provided/shut off at employee hand wash sink. [Hot water at the handsink next to the mop sink shut off].
- Observed ceiling tiles, n disrepair. [Water damage].
- No suitable facilities provided to store employee clothing and other possessions. [Pair of glasses on the rack with clean utensils]. Corrected On Site.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Person in charge failed to insure that employees properly cook food. [Employees was not able to answer reheating temperature of the curried goat].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/11/09.
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Complaint Partial | Administrative complaint recommended |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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