- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler. **Repeat Violation**
- Basic - In-use knife/knives stored in dirty holder. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink and out side spigot.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler and wall in hall seperating kitchen from prep.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of not sanitized surface. **Repeat Violation**
- Basic - In-use knife/knives stored in dirty equipment. Knife holder not sanitized.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed slight buildup of mold-like substance around ice guard.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 walkin freezer Light in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - In-use ice scoop stored on soiled ice machine exterior top machine surface between uses.
- Basic - One 12 inch space Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Opened Case of single-service articles including pizza togo stored on floor in dry storage area/kitchen/wait station.
- High Priority - Hose attached to faucet at mopsink eliminating required air gap.
- High Priority - Vacuum breaker missing at dual hosed mopsink hosed bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected on site.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Cases of single-service articles including pizza togo boxes stored on floor in dry storage area.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a paper cup utilized as a frontline pepper seed spice scoop and dispenser
- Basic - Food stored on floor.observed 2 boxes dough disks stored on walkin freezer floor.
- Basic - Frontline Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination and partially covered by existing sneeze guards.
- Basic - No conspicuously located ambient air temperature thermometer in frontline hobart lowboy mini cold holding unit. **Repeat Violation**
- Basic - Plumbing system in disrepair. Observed no hot water at 2 separate men's restroom employee utilized hand sinks. Observed no hot water at frontline food per employee handsink. **Repeat Violation**
- High Priority - No Hot water available at frontline food prep employee handsink and no hot water available at 2 separate mens restroom handsinks resulting in employees using only cold water to wash their hands.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed no hot water at 2 separate men's restroom employee utilized handsinks.
- Intermediate - Hot water not provided/shut off at 2 separate mens employee restroom handwash sinks. Observed no hot water available at frontline food prep employee handsink. **Repeat Violation**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed excessive food , grease and other physical debris accumulated on kitchen floor including underneath rear kitchen poultry fryer equipment station , underneath dishwasher area equipment station , underneath pizza preparation lowboy reachin 4 door cooler , underneath rear soda syrup station equipment , and underneath front line waiting station soda dispensing
- Observed wall soiled with excessive accumulated black debris in dishwashing area.
- Plumbing system in disrepair. observed front line kitchen dishwasher area employee handwashing sink without required cold water available during .
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- Critical - observed Cold water not provided/shut off at front line kitchen dishwasher area employee handwash sink.
- Critical - observed No conspicuously located thermometer in front line waiting station mini hobart lowboy stainless reachin cooler .holding unit.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. observed current AOP review document Jan/2011 thru Jan /2012.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Observed excessive syrup accumulated on kitchen floor at syrup station and observed excessive food and other debris under pizza station equipment .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - observed 2012 Hotel and Restaurant license not displayed.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including interior door topp strips.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. observed 1 pizza topping food preparation employee wearing painted nails and touching rte's food . Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. observed kitchen /food preparation area handwashing sink extremely slow to drain.
- Wash solution not clean. observed dishwasher wash water excessively soiled .
- Critical - observed Vacuum breaker missing at interior mopsink hose bibb.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris inside warewashing machine doors and associated equipment.
- Critical - Observed excessive encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./observed 200 plus pizza oven cookline pans and metal baking sheets excessively soiled with carbon build up- Repeat Violation.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair./observed 2 personal pan pizza lids damaged
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed 200 plus pizza cookline pans with excessive carbon build up Repeat Violation.
- Observed inside of dumpster not clean.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./observed 1 box poultry sections on walkin freezer floor
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed 200 plus pizza pans soiled with carbon deposits
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./reachin coolers cheeses and sausage
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./exterior top
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./pizza cookline pans-carbon build up- Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning./walkin freezer interior
- Wet mop not hung to dry. Repeat Violation.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.-metal pizza cook pans
- Plumbing system in disrepair.slow drainline kitchen hw sink Repeat Violation.
- Observed wall soiled with accumulated food debris.syrup rack-rear mopsink area
- Wet mop not hung to dry.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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