Pizza Theater, 24530 N Us Hwy 19, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA THEATER
Type: Permanent Food Service
Address: 24530 N Us Hwy 19, Clearwater, FL 33763
License #: 6212702
Total inspections: 15
Last inspection: 2/3/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic forks , front counter
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.womens restroom
  • Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink **Corrected On-Site**
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.kitchen **Corrected On-Site**
  • Basic - Utensils in poor condition. In bulk flour **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under prep table, front counter
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
  • Intermediate - Spray bottle containing toxic substance not labeled. Chemical storage area and below front counter prep table
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer , dishwashing area
  • Basic - Food storage container/container lid cracked or broken. On ice cream machine, front counter - on order per manager
  • Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination.to go containers on shelf , Beverage area/ dry storage front area **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at front counter
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • Intermediate - Handwash sink used for purposes other than handwashing. Cup in kitchen handsink **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Wait station/ dining area
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Womens restroom
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plasticware at front counter
  • Basic - Spray bottle containing a food product not labeled.water, kitchen **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Open bags of chicken - walk in freezer and walk in cooler **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bottle next to cups, front counter **Corrected On-Site**
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Broken thermometer in cold holding unit. near microwave
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoops on beverage station near dishwashing area Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bags of turkey for taco, reach in cooler
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of exit door near restrooms
10/15/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of powdered sugar, kitchen ; open bag of pepperoni , walk in cooler Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of door near restrooms
6/5/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top surface of ice machine Corrected On Site.
  • Critical - No handwashing signs provided at a handsink used by food employees. women and mens restroom Corrected On Site.
  • Observed open dumpster lid.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. portion containers, sour cream, sauces, reach in cooler near oven
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. near ice machine Corrected On Site.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of soda dispenser,front counter Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs near front counter
  • Observed equipment in poor repair. reach in freezer door center kitchen
  • Observed open dumpster lid.
  • Observed reach -in freezer gasket torn/in disrepair.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
7/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.[walkin fan covers and ceiling]
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
4/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[scoop for ice machine laying on top throughout ]
  • Observed reach in freezer gasket torn/in disrepair. Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on icey dispensing nozzles.
  • Observed gaskets with slimy/mold-like build-up.[outer edge of ice machine
  • Critical. Vacuum breaker mising at hose bibb.[on mop sink splitter]
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. refried beans in reachin cooler
  • Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed soda gun holster with accumulated slime/debris. front counter
  • Observed open dumpster lid.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.small nonhandled container in grated cheese, reachin cooler Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front counter
  • Observed build-up of dust or dirt on nonfood-contact surface. fan covers , walkin freezer
  • Observed build-up of food debris on nonfood-contact surface. fruit drink machine , front counter
  • Observed open dumpster lid.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary 400 ppm for wiping buckets
  • Critical. Observed unlabeled spray bottles. back kitchen , front counter
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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