Pollo Campero Restaurant, 18660 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: POLLO CAMPERO RESTAURANT
Type: Permanent Food Service
Address: 18660 S Dixie Hwy, Miami, FL 33157
License #: 2332153
Total inspections: 9
Last inspection: 2/14/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 2/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment using reduced oxygen packaging without a proper HACCP plan.
  • Floors not maintained smooth and durable.grout missing in someareas
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Reduced oxygen packaged food that does not ensure two barriers to control growth and toxin formation of C. botulinum.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Wet mop not hung to dry.
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
  • Critical. Reduced oxygen packaged food that does not ensure two barriers to control growth and toxin formation of C. botulinum.
  • Observed ice scoop with handle in contact with ice.
  • Floors not maintained smooth and durable.grout missing in someareas
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed open dumpster lid.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Water pressure lacking at fixtures that require the use of water.cold water on handsink
  • Critical. Handwash sink not accessible for employee use at all times.notnworking
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Wet mop not hung to dry.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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