T & W Subs & Bbq, 18683 S. Dixie Highway, Cutler Bay, FL - Restaurant inspection findings and violations

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Business Info

Name: T & W SUBS & BBQ
Type: Permanent Food Service
Address: 18683 S. Dixie Highway, Cutler Bay, FL 33157
License #: 2318640
Total inspections: 6
Last inspection: 3/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Handwash sink missing in food preparation room or area. At the bar area Not hand wash sink.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use at all times.
 4/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2013Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/06/2012.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/5/2012Routine - FoodWarning Issued
  • Ceiling tile missing.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food stored on floor.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Observed unnecessary items on the premise.
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet mop not hung to dry.
 4/5/2012Routine - FoodInspection Completed - No Further Action

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