Pompano Bch Club Snack Bar, 100 Briny Ave, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: POMPANO BCH CLUB SNACK BAR
Type: Permanent Food Service
Address: 100 Briny Ave, Pompano Beach, FL 33062-5605
License #: 1608726
Total inspections: 14
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Raw animal food stored over ready-to-eat food. ... Rear Kitchen in Kenmore reach.in.cooler, raw shell eggs stored directly above fresh fruit and cream cheese. ... **Corrected On-Site**
10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. ... **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ... **Corrected On-Site**
4/1/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. ... In rear reach.in.cooler... Raw shell eggs above cream cheeses. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. ... Next to Three.Compartment.Sink **Corrected On-Site**
12/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
4/10/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice are not stored in a clean container outside the ice machine. Corrected On Site.
  • Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Fresh egg reachin cooler .
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop for the ice machine is not stored in a clean container near the ice machine. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Front Counter. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers over hot dogs in reachin cooler, Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Degreaser. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
3/23/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container . Corrected On Site.
  • Observed single-service articles improperly stored. Cups not stored inveryed Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Italian wedding soup.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed no screen / screendoor in kitchen. to parking garage.
  • Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over mushrooms, peppers in reach-in cooler. Corrected On Site.
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork in reach-in cooler
  • Critical. No handwashing sign provided at a handsink used by food employees. cookline
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom
11/2/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.Frigidaire cooler in back of kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees. handwash sink on frontline
7/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodInspection Completed - No Further Action

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