- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour bin **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment **Warning**
- Basic - Ceiling in disrepair. Water damaged ceiling tiles **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in dish washing area and preperation area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floors not maintained smooth and durable. Missing tole bat back door **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf over mop/utility sink , bare wood mount for dicer **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45°, cocked chicken 46°, cooked beef 45° THIS MUST BE CORRECTED BY: 11/15/14 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.in reach in cooler **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 dry droppings in storage closet non food area THIS MUST BE CORRECTED BY: 11/15/14 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
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