- No Violations Were Observed
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12/17/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing. smoker area. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE reach in freezer.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not maintained smooth and durable. throughout establishment. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cookline. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed ceiling in disrepair. water leaking from the ceiling back prep area. Repeat Violation.
- Observed ceiling soiled with accumulated grease. smokker area.
- Critical - Observed dead roaches on premises. 10 dead roaches in warewashing area. pest control conducted on 09/24/12
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed employee wash hands with no soap. cookline. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. cookline, water heater room, warewashing area, waitress area. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler/freezer floor.
- Critical - Observed food not maintained frozen in a freezer. walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. cookline, potato, water bottle inside cookline handsink. Corrected On Site.
- Critical - Observed interior of reach-in cooler / freezers soiled with accumulation of food residue. cookline. Repeat Violation.
- Critical - Observed live flies in kitchen. small flying insects. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chick peas, beans at the buffet. according to mgr the buffet was just reloaded. iced down. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, ribs at the prep area. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry, burgers, hot dogs in the TRUE reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimps, chicken, plant foods in the TRUE reach in freezer.
- Observed wall in disrepair. cookline, warewashing area, back prep area. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated grease. cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at the prep area. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, ribs on the grill. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. warewashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar.
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10/8/2012 | Complaint Full | Warning Issued |
- Ceiling tile missing.dry storage
- Floors not maintained smooth and durable.
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.cracked
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped platters
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.dry storage
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.prep area
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Observed floor area(s) covered with standing water.grill area Repeat Violation.
- Observed food debris accumulated on kitchen floor.walkin
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site. Repeat Violation.
- Observed wall in disrepair.by dishmachine
- Observed wall in disrepair.cookline Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.handsink and mopsink area by delivery door Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/7/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Dishmachine chlorine not at proper minimun strength. 3 compartment sink set up, 200 ppm chlorine. 11/29/11
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. waste receptacles with lids has been bought but not yet installed.
- Violation: 36-11-1 Floors not maintained smooth and durable. throughout . Repeat Violation.
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11/29/2011 | Routine - Food | Call Back - Complied |
- A/c vent missing. over ice machine.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishmachine. Corrected On Site.
- Floors not maintained smooth and durable. throughout . Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. over the ice machine . Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. men restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired employee training certificates.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Observed ceiling in disrepair. next to walk in cooler . Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. warewashing area.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. cookline, next to BLODGETT oven. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. onions, potatoes
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed live small flying insects in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over french fries in a reach in freezer.
- Observed wall in disrepair. next to the mop sink. Repeat Violation.
- Observed wall soiled with accumulated food debris. cookline. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, pork, ribs in a container under the oven. Corrected On Site. moved inside the oven.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions, mushrooms in the cookline. Corrected On Site. reheated.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching raw chicken then cooked ribs without changing gloves. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. cookline next to grill, prep area next to ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/26/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Light not functioning.
- Lights missing the proper shield, sleeve coatings or covers.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.
- Observed personal care item stored with food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.forks Corrected On Site.
- Floors not maintained smooth and durable.
- Floors not maintained smooth and durable.walkin
- Food-contact surface not smooth and easily cleanable.rusted shelves
- Lights missing the proper shield, sleeve coatings or covers.hood
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water.
- Observed hole in ceiling.
- Observed hole in wall.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Observed ripped/worn tin foil used as shelf cover.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Food-contact surface not smooth and easily cleanable.walkin shelves rusred
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.walkin
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plate
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.walkin
- Observed hole in wall.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Floors not maintained smooth and durable.walkin
- Observed wall in disrepair.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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