- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of flour container in kitchen.
- Basic - Floor soiled under pizza prep area.
- Basic - Working containers of food removed from original container not identified by common name. Container under pizza prep table.
- Basic - ambient air temperature thermometer in main reach in cooler did not go to zero degrees 0°f.
- High Priority - Raw shell eggs stored over ready to eat food in pizza reach in cooler. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. Water bottles **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. /. Raw shell egg in reach in cooler **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / by 3 bay sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. / WIPING CLOTHS USED TO COVER FOOD, IN REACH IN COOLER
- Basic - No handwashing sign provided at a hand sink used by food employees. / INSIDE RESTROOM
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- High Priority - Toxic substance/chemical stored by or with single-service items.
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10/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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