Name: Platter's
Type: Permanent Food Service
Address: 312 W Interlake Blvd, Lake Placid, FL 33852
License #: 3800941
Total inspections: 3
Last inspection: 6/19/2014
Basic - Food stored in dry storage area not covered. **Corrected On-Site**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Plumbing system in disrepair.handsink at kitchen under repair
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb.
6/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes stored on wrapper on f Floor at dry storage
Basic - Cleaned and sanitized equipment or utensils not properly stored.stored on used paper egg crates, discard crates and rehash utensils and dishes
Basic - Reuse of single-service articles.paper egg crates reused to store clean dishes on
Basic - Working containers of food removed from original container not identified by common name.flour container no label
High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs stored over canned condiments with plastic lids in reachin at cookline **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. O served raw chicken, raw beef over ready to eat breads and vegetables in reachin upright freezer
Intermediate - Accumulation of food debris/grease on food-contact surface. On crock pot exterior
3/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink at cookine removed, must be replaced or go through plan review.
Intermediate - Slicer blade soiled with old food debris.
Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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