- High Priority - Rodent activity present as evidenced by rodent droppings found.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
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5/14/2013 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GALLON OF MILK
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR JUAN VEGA
- Critical - No thermometer provided to measure temperature of food product. NEEDS THERMOMETER RANGE FROM 0-220 F Repeat Violation.
- Plumbing system in disrepair. 3 BAY SINK FAUCET LEAKING
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. NEEDS TO GET THERMOMETER THAT RANGES TEMPERATURES FROM 20 F-220 F
- Critical - Observed toxic item stored in food preparation area. GLASS CLEANER BY COFFEE FILTERS Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PORK PATTIES
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light coverings. TOP OF 3 COMPARTMENT SINK
- Critical. Observed unlabeled spray bottle.
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9/3/2010 | Routine - Food | Warning Issued |
- Observed single-service articles improperly stored. Corrected On Site.
- No copy of latest inspection report.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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