- Food-contact surface not smooth and easily cleanable. some cambro lids cracked Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan cover in walk in Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. crumbs on reach-in gaskets
- Critical - Observed dead roaches on premises. one on sticky trap in kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after drinking, before putting on gloves Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cracked plastic lid
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. multiple veggies
- Observed attached equipment soiled with accumulated dust/mold-like substance. fan cover in walk in cooler
- Critical - Observed cloth used as a food-contact surface. paper towel on mushrooms
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed slight slime buildup in corner of ice chute
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons at front counter Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food. jackets over water
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. eggs
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site.
- Critical. Displayed food not properly protected from contamination. lemons, front counter
- Critical. Observed food stored on floor. ice bag and box of lemonade in walk-in freezer
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Wet wiping cloth not stored in sanitizing solution between uses. hanging by cash register Corrected On Site.
- Critical. Observed interior of microwave soiled. interior top
- Observed clean equipment stored on floor. lids for front reach-in coolers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm quaternary in bucket
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at front counter; thermometer reading 46F Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Both reachins
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. handsink at front counter
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture. 3 comp sink
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts on prep area and reachin Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at front counter; thermometer reading 46F Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Both reachins
- Observed walk-in cooler gasket torn/in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on hood filters
- Observed reuse of single-service articles. tomato box on shelf
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink at front counter
- Observed leaking faucet at plumbing fixture. 3 comp sink
- Observed personal care item stored with food. jackets hanging by drinks on shelf
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid by water heater Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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3/9/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 47 f, ham 48 f walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Observed single-service items stored on floor. Box of cups.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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