- No Violations Were Observed
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Sanitizing solution at three compartment sink cloudy.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handles of spoons not stored above coleslaw.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in walk in cooler.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Observed no chemical test kit for quaternary ammonium, only chlorine test kit.
- Observed cutting board grooved/pitted and no longer cleanable (green cutting board at front line).
- Wet wiping cloth not stored in sanitizing solution between uses (front line) Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils - non-handled bowl stored in garlic oil mixture. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - under register.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - sani. spray bottle found at 400+ppm should be between 200-400ppm.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured - by back exit.
- Critical - Observed buildup of slime in the interior of beverage machine ice shoot. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses - on chemical rack. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats in walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - by cookies and microwave oven.
- Wet wiping cloth not stored in sanitizing solution between uses - under oven. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - knifes in dispensing case with food contact surface facing out.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 200-400ppm in quat ammonium found at 400+ppm in sanitizing bucket.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee wash hands with no soap - after handling money. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - stored under oven on cookline.
- Critical. No Certified Food Manager for establishment - Food manager David Hittson no longer works in establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/7/2010 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - spice buckets outside of walk-in cooler. Corrected On Site.
- Critical. Observed toxic item improperly stored with single service items. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats in walk in cooler
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7/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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