- No copy of latest inspection report.
- Observed a foul oder in restaurant.recommend cleaning grease trap
- Observed attached equipment soiled with accumulated grease.hood filters
- Observed build-up of food debris on gaskets of all RIC's
- Critical - Observed buildup of slime on juice dispensing nozzles.
- Observed cutting boards badly grooved/pitted and no longer cleanable.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.using bowl with no handle to scoop sugar. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced deli meats in the walkin cooler
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed cutting boards badly grooved/pitted and no longer cleanable.
- Critical - Observed glass cleaner stored by food. Corrected On Site.
- Observed heavy build-up of grease on hood filters
- Observed heavy build-up of mold-like substance on surface of floor drain
- Critical - Observed toater racks for subs heavily encrusted with grease and/or soil deposits.
- Unwrapped single-service utensils not presented so that only the handles are touched.forks at wrappers station Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards badly grooved/pitted and no longer cleanable. Repeat Violation.
- Can opener blade not kept sharp - observed rust build up
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moderate buildup of slime on juice dispensing nozzles.
- Critical. Observed sewer gas smell in kitchen due to grease trap not cleaned.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by 3 bay sink
- Light not functioning.in the walkin cooler
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.Expired April 1st 2010.no monies received per Janine D-4 office
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6/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Observed badly cutting board grooved/pitted and no longer cleanable.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.Expired April 1st 2010
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/07/2010.
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4/7/2010 | Routine - Food | Warning Issued |
- Lighting provided as required. Fixtures shielded
- Critical. Employee training validation
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2/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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