- Basic - Floor area(s) covered with standing water. Under temp ac unit in storage room **Warning**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dry storage **Warning**
- Basic - Floor area(s) covered with standing water. Under temp ac unit in storage room **Warning**
- Basic - Floor under three-compartment sink area soiled. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dipper well **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.liquid egg49°F, ham 50°F, egg 47°F, tuna 45°F, hot dog 48°F, egg salad 48°F, **Warning**
- Intermediate - bottle containing toxic substance not labeled. Under three compartment sink **Corrected On-Site** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
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09/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 55°, lettuce 59°, turkey 47, liquid egg 50°, cheese 46°. Corrective action: all TCS items removed and placed in reach-in cooler.
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Store room **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoon in ice cream area
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer at 0 ppm. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Observed food particles in handwash sink.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. under pepsi machine.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee putting on gloves without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. This violation must be corrected by : 11/5/12.
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee prepping food in handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter pats, deli meats Corrected On Site.
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11/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit...sandwich cooler--- Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. soda
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. soup spoons stored every which way in container
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored on cloth
- Observed employee with no hair restraint. Corrected On Site.
- Observed personal care item stored with food. pocketbook stored ocases of soda
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods...top of sandwich cooler--raw eggs behind tuna. Corrected On Site.
- Floors not maintained smooth and durable....wooden floor warped from leaking cooler..dining room...cooler replaced.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.....kclass fire extinguisher mounted.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed utensils in poor condition....icecream scoop has lime buildup Corrected On Site...discarded
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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