- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
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09/17/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. Approx 30 dead behind ice cream reach in cooler in dish room 2 dead under three compartment sink in main kitchen **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Cooks line **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor in dish room, appx 15 plus in wall in dish room and around floor under dish machine. 1 live under soda machine. 1 live on floor in main kitchen next to three compartment **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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09/16/2014 | Routine - Food | Emergency order recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 47°, turkey 47°, egg 49°, lettuce 53°.
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. By dry storage
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over fish **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook in prep area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and dust on fan compartment above food
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler at end of cookline
- Equipment and utensils not properly air-dried.
- Observed old food stuck to clean dishware/utensils. knives in holder
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. observed two live roaches in mop sink/utility room This violation must be corrected by : 11/5/12.
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11/2/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reach in cooler on cookline not maintaining potentially hazardous food at 41 degrees F or below]
- Lights missing the proper shield, sleeve coatings or covers.[in walk in freezer]
- Critical - No conspicuously located thermometer in holding unit.[in reach in cooler on cookline ] Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.[pot roast in walkin cooler covered while in cooling process] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[hard boiled eggs 54 degrees F , cheese 47 degrees F, beef 49 degrees F in reach in cooler on cookline Corrected On Site.see stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Critical - Observed food being cooled by nonapproved method...cooling chili in covered paan--walkin cooler Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity...turned low Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No handwashing sign provided at a handsink used by food employees. near dishmachine
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service articles improperly stored. paper bowls
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. waer pitchers
- Critical - Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing bracelet Corrected On Site.
- Observed personal care item stored with food.pocketbook on shelf over prep table Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Sanitizer rinse solution not clean. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.splitter
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bread crumbs in dry storage
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Wet mop not hung to dry.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop stored on drainboard. Corrected On Site.
- Observed nonfood-contact equipment in poor repair--lid handle broken on sandwich cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...200ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets...sandwich cooler.
- Critical. Observed interior of microwave soiled....inner/upper section[black microwave]
- Observed build-up of food debris---inside doors.
- Observed build-up of food debris--shelves where clean plates stored...and shelves under microwave.
- Observed build-up of food debris--under black microwave.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...utensils in dirty white buckets.
- Unwrapped utensils not presented so that only the handles are touched...soup spoons need inverted.. Corrected On Site.
- Observed ceiling in disrepair....water damage in hallways by private dining room.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods--walkin cooler--raw chicken stored above beef Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods...speedrack --chicken pans not separated by plastic Corrected On Site.
- Observed personal care item stored with food...purse on shelves with produce. Corrected On Site.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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