Red Roof Inn, 414 Sw Fl Gateway Dr, Lake City, FL - Restaurant inspection findings and violations

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Business Info

Name: RED ROOF INN
Type: Permanent Food Service
Address: 414 Sw Fl Gateway Dr, Lake City, FL 32024-3196
License #: 2200464
Total inspections: 12
Last inspection: 08/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Toxic substance/chemical stored by or with food. Tablets for cleaning coffee machine stored in cabinet with food. Moved to lowest cabinet **Corrected On-Site**
 08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in undrained ice. Portioned cream cheese and whipped butter.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By sink
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in undrained ice. Cream cheese, whipped butter packs
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 staff
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/11/2013Routine - FoodCall Back - Complied
  • Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Coffee pots **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Milk container washed and rinsed only, sanitizer not set up, made sanitizer **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Cream cheese placed back in cooler after being on counter **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know how to calibrate thermometer **Warning**
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
  • Intermediate - Food manager certification expired. Nanak expired on 11-6-12 **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave one and filled up **Corrected On-Site** **Warning**
 4/10/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in undrained ice. Cream cheese & margarine packetsl
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. Corrected On Site.
 2/18/2010Routine - FoodInspection Completed - No Further Action

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