Reef Treats, 35 Ocean Reef Dr Ste Ed #200, Key Largo, FL - Restaurant inspection findings and violations

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Business Info

Name: REEF TREATS
Type: Permanent Food Service
Address: 35 Ocean Reef Dr Ste Ed #200, Key Largo, FL 33037
License #: 5402195
Total inspections: 13
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon is served. **Corrected On-Site**
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Intermediate - Employee rinsed utensil in handwash sink.cups used for making shakes rinsed in the hand wash sink in the front. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples on the front counter top self service not wrap. **Corrected On-Site**
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed ice scoop with handle in contact with ice. **Corrected On-Site**
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
 3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
  • Unwrapped single-service utensils not presented so that only the handles are touched.spoons
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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