- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Side storage area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Spray bottle containing a food product not labeled. Water. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Side storage room.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Rubbing alcohol on prep table. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Mop sink.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cut lemons. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. New sink in place plumbing being installed.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brisket.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Mop sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Side storage area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Storage of tools on shelf above or with clean equipment and utensils. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in the bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Spray bottle containing toxic substance not labeled on the oyster bar area.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/17/2012.time extended approved by Kenny Hensdill D 6 office,must be corrected by 01/21/2013.
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12/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/17/2012.
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10/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/17/2012.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Repeat Violation.5/2/2012
- Wet mop not hung to dry.
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8/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in reachin cooler. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed knives inside the handsink in the kitchen area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup inside the slaw inside the reachin cooler.
- Critical - Observed unlabeled soap bottle at the three compartment sink in the bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed utensils stored business side up in the kitchen area.
- Critical - Observed container of medicine improperly stored.Observed medicine in the kitchen on the shelves, microlet,metformin,immune health,vita craves and gelatine.
- Observed dusty air conditioning vent covers ih the kitchen area.
- Observed floor and wall junctures not coved.Observed the molding missing around the bathroom walls.
- Critical - Observed food stored on floor inside the walkin cooler a case chicken.
- Critical - Observed food stored on floor.Observed cooking oil on the kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the kitchen having some type of debris inside the sink.
- Critical - Observed raw animal food stored over cooked food.Observed eggs stored over cooked beef.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.Observed a can of Raid underneath the three compartment sink.
- Critical - Observed unlabeled spray bottle above the mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry outside.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk in reachin refrigerator not date marked.
- Critical. Observed soiled reach-in cooler gaskets needd cleaning.
- Critical. Observed soiled reach-in cooler gaskets on the front line.
- Critical. Observed torn reach-in cooler gaskets in the lobby.
- Observed single-service items stored on floor.Observed cooking oil and cup lids on the kitchen floor.
- Observed dusty vent cover in kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- 08A-17-1 Observed unprotected icemachine outside under awning in a non -secure area. Repeat violation, 5/29/09.
- 42-11-1 Observed unnecessary items on the premise - grills and other old equipment. Repeat violation, 5/29/09.
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6/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed unprotected icemachine outside under awning innonsecure area. Repeat Violation.5/29/09
- Critical. Observed potatoes not at least 6 inches off the floor. Repeat Violation.5/29/09
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Hand sink missing in food preparation room or area.
- Floors not maintained smooth and durable.walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed unnecessary items on the premise. Grills and other old equipment. Repeat Violation.5/29/09
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potato salad and ribs. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potato salad, 53, ric and fish 53 Repeat Violation.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.dirty towel in bar area sink Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise. Repeat Violation.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potato salad and ribs. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potato salad, 53, ric and fish 53 Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.eggs in walkin
- Critical. Observed hand wash sink used for purpose other than washing hands.dirty towel in bar area sink Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed water draining onto floor surface in walkin cooler.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 10-3-09.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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