- Basic - Reach-in cooler gasket torn/in disrepair. Two door upright **Warning**
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on buffet, silver bowl above three compartment sink **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door upright **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter 59°F, salsa 54°F, cheese 63°F, waffle batter 58°F, **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink slime **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Cloth gloves contacting ready-to-eat food. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For muffins and bread
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Plastic utensils, buffet area
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- High Priority - Container of medicine improperly stored. Next to food on storage shelf
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 96F, buffet, **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Walnuts, buffet area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons, 51F, buffet, chilled **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Cheese container on buffet
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 46F, voluntarily threw it away **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter, 51F, chilled **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffins on buffet
- Intermediate - Food manager certification expired.
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage, 124F, buffet Corrected On Site. reheated to 165F
- Critical - Observed expired Food Manager Certification.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shredded cheese in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melons in reach in cooler
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9/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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