- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 has 60.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 45f advised
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 109f advised to reheat.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee rinsed towel in handwash sink.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing/ storage.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed glass cleaner stored next to plates and cups. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/Gap at bottom of garage door in storage room.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 dogs in outside seating area.
- Critical - Observed Chemicals stored over 3 compartment sink. Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed drink stored in ice in ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area/frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F eppresso yogurt/advised to place in another cooler.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed single-service items stored on floor.
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8/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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