- Basic - Bowl or other container with no handle used to dispense food. Rice and cut tomatoes
- Basic - Clean utensils stored between equipment and wall. Knives between wall and handsink cookline
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Manager coached emploees
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched shirt did not wash hands orvchangevgloves
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food /egg stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By 3 compartment ink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocks by shelf and pan store on handsink .cookline
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.water damage to ceiling in restroom by waitstation.
- Basic - Covered waste receptacle not provided in women's bathroom. 3 restrooms
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in chest freezer.
- Basic - Nonfood-grade bags used in direct contact with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef
- Intermediate - Employee used handwash sink as a dump sink. Food debris in hand sink on cookline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water in reach in cooler on cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken refried beans
- Intermediate - Spray bottle containing toxic substance not labeled.glass cleaner
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.bar. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Covered waste receptacle not provided in 2 women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline reach in cooler
- Basic - Gaskets/seals on holding unit in poor repair.cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black refrigerator cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Small flying insects in dining room and hallway.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Two-compartment sink used for warewashing.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.bar.
- Basic - Case of single-service articles stored on floor in bar.
- Basic - Clean utensils stored between equipment and wall. Knife between wall and handsink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Gas cans stored under fire escape. For reporting purposes only. Operator moved **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.reach in cooler on cookline.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer spray bottle hanging on sheld with clean dishes.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in small brown refrigerator.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Observed cups stored on floor/bar
- Observed gaskets/seals on cold holding unit in poor repair/stand reach in cooler by 3 compartment sink.
- Critical - Observed handwash sink used for storage cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed insect control device installed over drink reach in cooler at bar/directly next to cups and pichers. Manaher moving cups and picher. Corrected On Site.
- Critical - Observed lp tank stored inside establishment. For reporting purposes only.
- Observed paper towel dispenser not functioning in restroom.
- Critical - Observed raw animal food stored over ready-to-eat food/stand reach in cooler by 3 compartment sink.
- Critical - Observed raw animal food/egg stored over ready-to-eat food/prep kitchen reach in cooler .
- Observed towel use to cover meat in reach in cooler .
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/prep kitchen. For reporting purposes only. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 32 outside seating.
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5/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/reach in cooler next to 3 compartment sink.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in cooler next to 3 compartment sink.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef 72F. Establishment is reheating
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 32 outside seating.
- Observed clean towels stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Large pans. Cooked plant foods 111F, cooling for 1.75 hours. Corrective action: Item placed in ice water and stirred.
- Critical - Observed food stored on floor. Onions.
- Critical - Observed handwash sink used for storage of pan cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef,beans 44F-46F advised to place in another cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/22/2012 | Routine - Food | Warning Issued |
- Light not functioning/bathroom.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Critical - Observed employee eating in a food frontline.
- Observed gaskets/seals on cold holding unit in poor repair/traulsen.
- Critical - Observed unlabeled spray bottle/degreaser.
- Critical - Working containers of food removed from original container not identified by common name/water.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 60F and rice 61F/ Managers states made last night 9pm.
- Observed hole in wall in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed unlabeled spray bottle/glass cleaner.
- Critical - Observed wd-40 stored on shelf with food.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Beans 60F and rice 61F.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable on reachin cooler.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured/frontline.
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12/28/2010 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. Establishment is annexing the establishment next store for seating,storage and a prep area.
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Water spray bottle not labeled. Corrected On Site.
- Critical. No conspicuously located thermometer beer cooler with Potentially hazardous food.
- Critical. Observed ice in igloo coolers stored on the side of the building.
- Critical. Observed food in an unprotected holding unit on side(refrigerator) and rear(chess freezer ) of building.
- Critical. Observed raw egg stored over ready-to-eat food in standup reachin.
- Critical. Observed food stored on floor/beans.
- Critical. Observed an open beverage container at tea brewer.
- Observed cutting board grooved/pitted and no longer cleanable on reachin cooler.
- Observed single-service articles stored on ground on the side of the building also no over head protection.
- Critical. Observed handwash sink used for purposes other than handwashing/storage on cookline and frontline . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory/kitchen.
- Critical. Observed extension cord in use for non-temporary period/extention cord is plugged in at restroom by rear door than then runs into hole in wall at rear door. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured/frontline.
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10/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Establishment is using tilapia and shrimp for their ceviche. Non-exempt fish/shrimp may not be served raw or undercooked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 57F Manager vountarily discarded.
- Critical. No conspicuously located thermometer in holding unit.
- Observed towel wrap around tortilla.
- Observed single-service items stored on floor.
- Critical. Observed toxic item stored by utensils by 3 compartment sink.
- Critical. Observed unlabeled spray bottle/blue chemical.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has 28 seats only licensed for 9.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ladiesroom and mensroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed lock on rear gate that requires a key/egrees of rear door. For reporting purposes only.
- Critical. Exit signs not properly illuminated/rear door. For reporting purposes only.
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4/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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